Receipts

Almond Butter Salad with Creamy Dressing
A creamy raw almond butter dressing, to transform a simple green salad into a nourishing meal. Ready in 10 minutes. Read more...
A super hazelnut nicecream
Hazelnut and cocoa nice cream, ready in minutes. A healthy and plant-based alternative to ice cream, no cooking required. Read more...
Broccoli with cashew butter sauce
Shanghai noodles and broccoli in a creamy cashew butter, ginger, and Thai basil sauce. Ready in 20 minutes. Read more...
Butternut Squash and Coconut Butter Soup
Creamy butternut squash soup, enhanced with raw coconut butter. A simple, comforting recipe ready in 25 minutes. Read more...
Delicious hot chocolate
1 cup hot water 1 tbsp. of hazelnut butter Mix everything together.   Add 1 tbsp. of cocoa powder (to taste)  2 tbsp. of maple syrup (to taste)  Mix everything,... Read more...
Basil pesto and hemp butter
  A creamy and slightly grainy pesto, where hemp butter replaces some of the traditionally used nuts. The result: a rich texture and a good dose of healthy fats, ready... Read more...
Sage and almond butter pesto
Homemade sage and almond pesto, creamy and fragrant. Ready in 10 minutes, no cooking required, perfect with pasta, vegetables, or meats. Read more...
Red kuri squash and walnut pairing
Red kuri squash stuffed with tofu, chestnuts, walnuts, and hazelnut and pumpkin butters. A comforting recipe, perfect for Halloween. Read more...
Oléagéniaux! Mushroom sauté with almond cream
100% plant-based autumn recipe: pan-fried mushrooms with raw almond butter. Ready in 20 minutes, comforting and rich in healthy fats. Read more...
The stork's bundle
ingredients: 2 or 3 strips of smoked salmon 1 large scallop (spices to taste) garlic 1 strip of chives walnut butter cut with a little water Preparation Fry the scallop... Read more...
Our nut milk recipe
Milks made from our nut butters can be mixed with fruit, chocolate or flavored with vanilla, sweetened or unsweetened. Nut milk can be used in many recipes. Read more...
Chocolate-almond-hazelnut cake
INGREDIENTS Dark cooking chocolate - 1 box of 170 g Almond butter 65ml (1/4 cup) and hazelnut butter 65ml (1/4 cup) Eggs - 4 Sugar - 125 ml (½ cup)... Read more...
Banana, Sweet Potato and Walnut Porridge
Ingredients 80 g of banana 80g sweet potato 30 g gluten-free rolled oats 15g chia seeds 150 ml of almond milk = (with a blender mix 1 tablespoon of our... Read more...
Teff Breakfast Bowl
Spicy teff bowl with cinnamon, cardamom and cloves, topped with pear, pecans and almond butter. A gluten-free breakfast ready in 35 minutes. Read more...
Salad Wow!
A generous spinach-rocket-mushroom-Roquefort salad! Read more...
Black Bean and Nut Butter Love Bites
An energizing, no-bake snack, perfect for satisfying a small hunger pang between meals or before a workout. Made with black beans, raw nut butter, and dates, this recipe is packed... Read more...
Stir-fried tofu with almond butter
A must-try almond butter tofu stir-fry Read more...
To accompany fish and vegetables
2 tablespoons sesame butter 1 squeezed lemon + 1 c. tablespoon olive oil + 1 tablespoon of water Serve over fish. Taste this sauce by adding chopped parsley with asparagus... Read more...
Zucchini macaroni with creamy cashew sauce
Zucchini macaroni with creamy cashew sauce Read more...
vegan spaghetti
Ingredients: Pasta of your choice (for 2 people) 2 tbsp. tablespoons of raw cashew nut butter Ah! All raw in the beak 1/2 cup pasta cooking water 2 cloves garlic... Read more...
Raw hazelnut and chocolate butter (Nutella style)
  Ingredients: 2.tbsp hazelnut butter 1 C. raw cocoa powder a few drops of liquid stevia (optional) Preparation time: 2 minutes Preparation: Mix the hazelnut butter and cocoa powder If... Read more...
Mashed turnip with raw cashew butter
Ingredients: 3 large turnips 1 1/2 cup of cooking water 2 tbsp. cashew butter 1 crushed garlic clove. 1/4 cup finely chopped parsley 1/2 cup sliced mushrooms salt pepper Nutritional... Read more...