Blog

3 Quebec Nut Butter Companies to Discover
Article by Katja Prpic-Tremblay, biologist Nuts have recognized health benefits. Here, we offer a quick overview of companies that focus on expertise to provide us with quality nut butters. Nurture... Read more...
How to choose a healthy spread!
For a nutritious lunch, the choice of nut or seed butter makes all the difference. Between industrial versions and 100% natural butters, the nutritional quality varies significantly. Here's how to... Read more...
Quebec Nuts to Know
  Did you know that Quebec offers a favorable environment for growing many varieties of nuts? From Carpathian walnuts to hazelnuts, northern pecans, and even chestnuts, certain species thrive here,... Read more...
Summer competition! Win our nut butter trio
Draw of a 'Trio of nut butters' ENDED: This draw took place on August 15, 2022 at 4:00 p.m. ET from all entries received.  | Open to Quebec residents only.... Read more...
Why soak nuts? The secret of raw-living nut butters
Discover why soaking nuts and seeds makes them more digestible and nutritious. The artisanal process behind our raw, organic, and living nut butters. Read more...
Live food, 'kesse ca mange'?
Raw food? Is it just a trend or a way of life? Chefs from all over the world offer health solutions that meet a need to return to basics but... Read more...
Raw food: nut butters, plant-based proteins of the future
Raw, soaked and low-temperature dehydrated nut and seed butters. Plant-based protein, with no added salt or sugar, made in Quebec. Read more...