Ingredients:
- 3 large turnips
- 1 1/2 cup of cooking water
- 2 tbsp. cashew butter
- 1 crushed garlic clove.
- 1/4 cup finely chopped parsley
- 1/2 cup sliced mushrooms
- salt pepper
- Nutritional yeast flakes
Preparation time:
- 30 minutes
Cooking time:
- + or – 30 minutes
Preparation:
- Peel and cut the turnips to speed up the cooking time.
- While the turnips are cooking take 1 1/2 cups of the cooking water and add 2 tbsp. cashew butter.
- Add crushed garlic clove, chopped parsley, sliced mushrooms, salt and pepper to taste.
- When the turnips are cooked, pound them with a pestle and put them in a bread pan.
- Make holes and pour in the cashew sauce.
- Sprinkle with nutritional yeast flakes and put under the grill for a few seconds to 1 minute.
