This sage pesto recipe is a 100% blissful, super flavorful, and delicious creamy sauce.
Two cloves of garlic are included in the recipe, but it's up to you to adjust this according to your taste. However, if you want to add a beautiful touch to your lunch or dinner, garlic must be present.
Recipe: Sage and Almond Pesto
Servings: approximately 200g of pesto | Prep time: 10 min
Ingredients
- 100g blanched almonds
- 15 to 20 sage leaves
- 1 pinch coarse salt
- 2 small cloves garlic
- 5 to 10 cl olive oil
- 20g Parmesan cheese (or nutritional yeast for a vegan version)
Preparation
- Blend all ingredients, except for the olive oil, until a homogeneous texture is obtained.
- Gradually add the olive oil, according to your taste and desired consistency.
Homemade sage pesto is divine with vegetables, meats, or pasta. It enhances a simple sauce and transforms classic pasta into a memorable dish.
Frequently Asked Questions
Can I substitute almonds with another nut butter? Yes, pre-made raw almond butter can replace whole almonds for an even creamier texture; in this case, slightly reduce the amount of olive oil.
How to make this recipe vegan? Simply replace Parmesan with nutritional yeast, which provides a similar umami flavor.
How long does this pesto keep? About 5 days in the refrigerator in an airtight container, with a drizzle of olive oil on top to limit oxidation.
