ingredients:
- 2 or 3 strips of smoked salmon
- 1 large scallop (spices to taste)
- garlic
- 1 strip of chives
- walnut butter cut with a little water
Preparation
- Fry the scallop with garlic and spices of your choice
- Spread the pieces of smoked salmon crosswise
- Place the fried scallop in the center
- fold the salmon to make a bundle and tie it with the chive stalk
- place in the center of a plate and garnish with grated fennel.
- spread 2 to 3 tbsp. tablespoons walnut butter on the fennel
Enjoy your lunch!
