Our raw and organic hazelnut butter is made from activated hazelnuts (filberts) from Turkey. The result: a creamy texture and a naturally sweet, slightly praline-like taste that will delight all hazelnut lovers.
It's ideal in desserts, smoothies, or simply on a golden-brown toast.
Made from pre-sprouted hazelnuts for optimal nutrition
- Raw organic hazelnuts
- Soaked to initiate germination
- Gentle dehydration
- Stone-ground at low temperature
This artisanal process preserves enzymes, healthy fats, and nutrients made available through germination. Our butters are made without any added sugar, salt, or oil.
Benefits of activated raw hazelnuts
- Rich in fiber, protein, vitamins, and minerals
- Low glycemic index
- Natural source of antioxidants
- Promotes cardiovascular health
- Helps regulate blood sugar and glucose intolerance
- Contains unsaturated fatty acids, magnesium, and manganese, beneficial for cholesterol balance
Ingredient
Raw organic hazelnuts (Turkey)
Storage
Store at room temperature, away from light.
It is normal for a layer of natural oil to form on the surface: stir before use if necessary.
Our artisanal method
Hazelnuts are soaked for 12 hours to activate their enzymes and initiate germination. This change makes them more digestible and increases the absorption of essential nutrients. They transition from "dormant" to "living" nuts, with a direct effect on the bioavailability of proteins, vitamins, and minerals.
Slow stone-grinding prevents the oils from heating up, preserves nutritional quality, and adheres to the principles of vibrant and authentic processing.
Did you know?
To learn more about our germination and gentle processing techniques, visit the Our Expertise page
