Salad Wow!

A salad that is generous and stands out for its creamy texture

40 leaves of 'baby spinach'

20aine Arugula leaves

1 medium Portobello mushroom

40 g crumbled Roquefort cheese (more to taste)

Vinaigrette: 1 Avocado, 2 tablespoons of walnut butter, 1/2 tsp. dijon mustard, 1 tbsp cider vinegar, 3 tbsp olive oil, salt and pepper. Mix everything in a robot.

Dress the salad, then pour the vinaigrette and mix

Salad as a starter or salad-meal... bon appetit

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