A healthier alternative to ice cream, ready in just a few minutes. "Nicecream" is a plant-based version of ice cream, typically made from frozen bananas blended until creamy. Here, we add the rich taste of hazelnut butter and cocoa for a creamy, nutritious, and naturally sweet dessert.
Recipe: Hazelnut and Cocoa Nicecream
Servings: 2 | Prep time: 5 min | Freezing time (optional): 1 hr
Ingredients
- 3 ripe bananas, frozen in slices
- 3 tbsp cocoa powder
- 2 tbsp water or milk of your choice
- 1 generous tbsp hazelnut butter
- (Optional) 2 dates or a drizzle of honey for a sweeter version
Preparation
- Place all ingredients in a food processor.
- Blend until smooth and creamy.
Tip: For serving in a cone and a firmer texture, place the mixture in the freezer for 1 hour. It will be perfect for scooping with an ice cream scoop.
Suggested toppings
Crushed hazelnuts, date pieces, crushed cookies, etc.
Frequently Asked Questions
What is nicecream? It's a plant-based ice cream made from blended frozen bananas, without dairy products or cooking.
Can I substitute hazelnut butter with another nut butter? Yes. Raw almond butter or cashew butter work just as well and offer a slightly different flavor.
How long does nicecream keep in the freezer? It keeps well for up to 1 to 2 weeks in an airtight container, but it's best freshly made, before the bananas crystallize too much.
Do I need to add sugar? No, ripe bananas are usually enough to sweeten the recipe. Dates or honey are optional for a sweeter version.
