Recipe Book - Living Foods & Activated Nut Butters

An exclusive e-book of 10 recipes + 1 bonus, by Chef Cru-Zen

Do you want to discover simple and delicious ways to incorporate activated nut butters into your diet? This e-book was designed especially for you, in collaboration with Chef Éric Charbonneau (Chef Cru-Zen), a living food reference in Quebec.

This collection of recipes offers gourmet, plant-based, nutrient-rich dishes that highlight the textures and unique taste of Ah! Tout cru dans le bec nut butters.

Inside this e-book, you will find:

Creative, accessible recipes perfectly suited for natural and living cuisine:

• Lime Pudding
• Lemon Tarts
• Rose Hot Chocolate
• Trio of truffles (hazelnut, almond paste, pistachio)
• Butternut Squash and Carrot Soup
• "Boursin" style garlic and herb plant-based cheese
• Stuffed bread with cashew cheese "mozzarella di Buffala" style
• Omelets with mushrooms, Kalamata black olives and fine herbs
• Creamy dish with spinach and button mushrooms
• Zucchini macaroni in extra cheesy tomato sauce
• Zucchini spaghetti with creamy cashew sauce (bonus recipe)

You will love:

• A concrete and inspiring way to explore living food
• Plant-based recipes without excessive cooking
• A book designed to highlight activated nut butters, simply
• The expertise of a renowned chef in the field

Downloadable digital format
Immediate access after purchase. No hard copy will be sent.