An exclusive e-book of 10 recipes + 1 bonus, by Chef Cru-Zen
Do you want to discover simple and delicious ways to incorporate activated nut butters into your diet? This e-book was designed especially for you, in collaboration with Chef Éric Charbonneau (Chef Cru-Zen), a living food reference in Quebec.
This collection of recipes offers gourmet, plant-based, nutrient-rich dishes that highlight the textures and unique taste of Ah! Tout cru dans le bec nut butters.
Inside this e-book, you will find:
Creative, accessible recipes perfectly suited for natural and living cuisine:
- Lime Pudding
- Lemon Tarts
- Rose Hot Chocolate
- Trio of truffles (hazelnut, almond paste, pistachio)
- Butternut Squash and Carrot Soup
- "Boursin" style garlic and herb plant-based cheese
- Stuffed bread with cashew cheese "mozzarella di Buffala" style
- Omelets with mushrooms, Kalamata black olives and fine herbs
- Creamy dish with spinach and button mushrooms
- Zucchini macaroni in extra cheesy tomato sauce
- Zucchini spaghetti with creamy cashew sauce (bonus recipe)
You will love:
- A concrete and inspiring way to explore living food
- Plant-based recipes without excessive cooking
- A book designed to highlight activated nut butters, simply
- The expertise of a renowned chef in the field
Downloadable digital format
Immediate access after purchase. No hard copy will be sent.
