Organic Raw Coconut Butter

Our coconut butter is made from raw, organic coconuts from the Philippines or Sri Lanka. Their natural richness in fiber, healthy fats, and minerals makes them an ideal food for daily well-being.

Its delicate taste, creamy texture, and nutritional benefits make it a popular ingredient for both sweet and savory recipes, or simply spread as is.

Benefits of raw coconut

• Excellent source of dietary fiber (7g per 35g)
• Rich in minerals: iron, magnesium, potassium
• Contains medium-chain triglycerides (MCTs), which are easy to digest
• Natural source of vitamin B5 (pantothenic acid), useful for the nervous system
• Helps with satiety, digestion, and supports good glycemic balance

Ingredient

Organic raw coconut

Our artisanal method

The coconuts are processed at very low temperatures, then slowly ground on stone mills to avoid overheating and preserve the full nutritional value of their oil and fiber. This approach respects the food and promotes better assimilation.

Did you know?

Unlike long-chain saturated fats, the MCTs (medium-chain triglycerides) found in coconut are quickly used by the body as an energy source and are less likely to be stored as fat.