Vue rapprochée du pot de beurre de graines de sésame germées, crues et biologiques Cru Nature

Organic Raw Natural Sesame Seed Butter

310g.
$14.99
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Vue rapprochée du pot de beurre de graines de sésame germées, crues et biologiques Cru Nature

Organic Raw Natural Sesame Seed Butter

$14.99
Format

Our sesame seed butter is made from whole, raw, unhulled, organic seeds, mainly grown in India. Their taste is more intense than hulled seeds and their nutritional value is incomparable.

Ideal for savory or sweet recipes, or simply spread on toast, it will appeal to lovers of pure and authentic sesame.

    Benefits of natural sesame seeds

    • Rich in essential minerals (including calcium, magnesium, iron)
    • Contains 4 times more calcium than hulled sesame seeds
    • Natural source of powerful antioxidants
    • High intake of lignans (phytoestrogens) with protective effects
    • Contains vitamin E in the form of tocopherols
    • May contribute to the prevention of cardiovascular diseases and hormonal support

    Ingredient

    Organic whole raw sesame seeds (unhulled)

    Our artisanal method

    The seeds are soaked to initiate the germination process, which increases their digestibility and nutritional value. Slow dehydration at low temperatures preserves their active enzymes, without the use of preservatives. Finally, they are ground on a stone mill to preserve the oils and prevent oxidation.

    Did you know?

    Sesame seeds are one of the foods richest in lignans, even unground. These plant compounds are efficiently absorbed by the body and play a similar role to natural estrogens. To learn more, visit the Our know-how page

    Preservation

    Store in a cool, dark place.
    Stir if a natural oil layer forms on the surface.

    A 3-day artisanal process to preserve the benefits
    • Soaked for 12 hours to activate digestive enzymes;
    • Dehydrated at low temperature for 24 hours;
    • Ground on stone mills to prevent overheating and oxidation.

    This gentle and respectful method preserves the enzymes, freshness, and nutritional properties of nuts and seeds.

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