Organic raw almond butter

Made from raw, organic, pre-sprouted Valencia almonds, grown in Spain. Gently stone-ground, our almond butter retains all the natural richness of the nut, with a creamy texture and a subtle amaretto-like taste.

Ideal for smoothies, spreads, sauces, or healthy desserts. A must-have for those looking for a rich, nourishing, and easily digestible plant-based butter.

Benefits of almond butter

• Rich in complete plant proteins
• High in good fats (monounsaturated fatty acids)
• Contains magnesium, calcium, iron, and vitamin E
• Source of dietary fiber
• Helps maintain good energy levels and satiety

Ingredient

Raw, organic, pre-sprouted Valencia almonds

Our artisanal method

The almonds are soaked to initiate germination, which improves their digestibility and increases the bioavailability of their nutrients. Slow dehydration at low temperatures preserves active enzymes, then the nuts are finely stone-ground to prevent overheating and preserve the quality of the oils.

Did you know?

Almond butter is an excellent plant-based substitute for classic butter in recipes and can even be used to easily make homemade almond milk. A simple recipe is available in the Recipes tab.